Summer has sort of started in the UK and so I am starting on a container garden experiment. Rather tired of growing conventional stuff and losing them to slugs, insects and weather, I am going to be a bit daring. Three weeks ago, I bought some seeds as written about in the books by James Wong, the best selling author of many books including ‘Grow your own drugs’. James trained at Kew as an ‘ethno-botonist’ and has worked with herbalists and other experts to write his books.
These are some of the seeds I will be using-
These include many unusual container vegetables- Chopsuey greens, Mooli, liquorice, Chinese chives, callaloo and Samphire. I chose these ones because I usually eat them and buy them at exorbitant prices from supermarket. For £2-49 each, it was worth a try!
The Chinese chives have already started to come through- see below and note how I am protecting them from slugs by using crushed egg shells. Unlike an ordinary garden, my terrace is protected from rats so I can use egg shells.
Above you can see the tiny liquorice and one samphire plant coming through in my improvised egg carton seed tray.
James Wong also writes that Hosta is edible, but when I got round to seeing why my Hosta plants weren’t coming up, I realised that slugs had also found them equally tasty! However, I managed to salvage one tuber although at that point much its leaves had also been chomped through. Re-potting them, and protecting the remaining leaves by using some crushed egg shells, has made new leaves come through. I can’t wait to try them in a stir fry. I will be posting stories of this experiment through the summer (including recipe successes and disasters!) and I hope this helps others who might be minded to try the same thing.