The Canny Gardener

how to grow, cook and use plants, plus some philosophy!


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Starting young

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This is a photo of my son, trying out some bread with herbs made at a gardening workshop.  Once children get into growing things and tasting them, they become not only keen gardeners but less fussy eaters.  Children are very tactile creatures, observing, tasting, smelling any thing they can.  I was surprised to see my son trying out the flavours of different herbs.  Last week, he went to a pizza making party and told me he put mushrooms in his pizza which he used to hate in the past.  The peer pressure of other children also helps!

So take your children gardening, and if it is safe, let them feel and taste herbs.  It will make them good eaters for the rest of their lives.


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The mint story

I never believe how hardy some plants are.  Image

 

These are my new mint plants coming through in the spring.  I had forgotten to water them last summer and snow had covered the pot in winter.  But again, here I see that the mint comes up again and again.  The mint teaches me a lesson of resilience and hardiness!

Per weight, herbs are more expensive to buy from the market.  So to be canny saver yet lazy gardener, I grow herbs more than vegetables which are need more care and space.  Herbs take up very little space, can grow indoors and outdoors, protect other plants and provide amazing flavours to the food.  They also look very pretty, attract bees and smell good!