The open squares day is a great day to visit gardens in London- big or small. London’s hidden green spaces open their gates for public enjoyment and discovery.
The very first London Garden Square Day took place in 1998, with 43 gardens taking part. The aim was to draw attention to the contribution that green spaces made to the city- in fact, almost half of London is green. The open Squares days offer opportunity to explore those private and more secret gardens which are not generally accessible to the public and to join in the community events taking place. Caroline Aldiss, a resident of Collingham Gardens at the time, founded the event in 1998-9 with the support of the London Parks and Gardens Trust and English Heritage. She thought that a day when all the green spaces could become open to the public, would be good event for the summer and for people to become interested in gardens and gardening.
This year I visited St. Mary’s secret garden in Hackney with its wonderful array of tables selling home-made produce such as jams and chutneys, honey, plants, bird houses, tea and cakes. Along with the buzz of people, bees and birds, it was a lively atmosphere and inspirational. For over 25 years, St. Mary’s Secret Garden has offered a safe space where people with support needs and the local community can get hands-on experience of gardening, gain a sense of inclusion and receive the benefits of horticulture and other eco-therapy activities.
I have written previously about the garden we were working on the station platform at Acton Central Station, West London. We finally had a grand launch on Friday with members of the community, our work partners- Repowering London, Groundwork Trust and Arriva (the train company) and the local Member of Parliament. The garden is complete with ornamental and food sections- from which the local community can freely take away what they need, as long as they leave something for others! The centre piece of the project consists of a large ornamental bed featuring a stone plaque with the encouraging words of Nichiren, a 13th century Buddhist philosopher, ‘Winer always turn to spring’. These words are not just about seasons but also about finding hope and inspiration. The bed is also a tribute to a station staff, well loved by the users of the station and local community, who died suddenly from cancer three years ago- around the time that the project started. We hope that these words give hope to everyone while they wait at the platform.
We will now begin the second phase of the project which will concentrate more on the ‘energy section’ with solar panels and water harvesting schemes in the station. Here are some photos from the event-
Charushila/Energy Garden – Acton Central Railway Station Flower Bed opening – 18/5/18
Charushila/Energy Garden – Acton Central Railway Station Flower Bed opening – 18/5/18
Charushila/Energy Garden – Acton Central Railway Station Flower Bed opening – 18/5/18
My speech from the day that you can see me reading out went like this-
‘Charushila is a charity, working to promote social engagement through the design and creation of community projects. ‘Charu’ means beautiful and ‘Shila’ means foundation in Sanskrit.
The charity is based on the theory of ‘Value creation’, as put forward by the 20th century Japanese school teacher, Tsunesaburo Makiguchi. Value creation consists of three aspects- beauty, goodness and benefit. In all our projects, we have strived for these aspects to shine through. Through this broad yet profound philosophy, we have found that we can work with people from all backgrounds, communities and countries. To date, Charushila has worked in the UK, India, Venezuela and Palestine. In the 1920’s Makiguchi was writing about the ‘generosity of plants and animals for which we are totally dependent upon our survival’. While today which is also the endangered species day, Makiguchi’s ideas seem so natural and logical, they did not go down well in war time Japan. He was banned from teaching and ultimately thrown into prison, where he died on 18th November 1944. He was 74 years old. Makiguchi was an extraordinarily far sighted man, whose legacy lives on. He particularly felt that young people would benefit from learning within a community. He said in 1930,
“The natural beginning point for understanding the world and our relationship to it, is that community which is a community of persons, land and culture, that gave us birth. It is that community that gave us our very lives and started us on the path towards becoming the persons we are. It is community that gives us our rootedness as human, as cultural beings.”
Today is a great celebration, and we are together here on this platform on a sunny day to launch this project. There will be days when it will be cold, the sun is not shining, and we might be alone on this very platform. When spring will turn into winter! For me, the success of this project will be when I see that people from the local community are helping to take care of the garden and also taking away food grown here. I am very grateful to Dr Huq for coming here to launch this project, to Robert Harrap, General Director of SGI-UK for his encouragement, and to my colleagues at Charushila and our partners in the project- the Energy gardens team, Groundwork Trust and Repowering London. My gratitude to all the station staff with whom we have worked for nearly three years. The project might be small but hopefully, the effect will be big- creating beauty, goodness and benefit for all.”
I hope the readers of this page can visit the station sometime!
These are photos from an ‘Energy garden’ project we are doing on a London Overground station. The intention is to have vegetables, herbs and flowers growing on the platform, with rainwater harvesting, composting, and recycling. So the vegetables and flowers have been planted and are doing well- thanks to the station staff who look after them. A mural and slate plaque are planned for later this summer.
This work is being done as part of the environmental design charity I started, Charushila. For more information see www.charushila.org
This video introduces the Energy Garden concept which is a partnership between London Overground, Groundwork Trust, Repowering London and local organisations like ours-
I travel quite frequently for work, so while I like to see greenery indoors, I found that I can’t really take time over indoor plants. From books to plant feeds and self-watering systems, and once, even leaf shining wipes (embarrassing!), I have tried many ways to look after these plants. Inevitably these have been a waste of time and money. I have been responsible for many shriveled and dead plants. So now I have made a terrarium.
While I looked at many Youtube videos and web based advice before starting out, I was also keep to make it out of what I had at home and not buy more stuff. I also took inspiration from the Princess of Wales greenhouse at Kew Gardens, London. I learnt that there were some key ingredients for a terrarium-
An inert base made of charcoal, especially if there were plants needing frequent watering. The charcoal helped to absorb odours, keep the terrarium free of fungal or insect infestations, like it does in aquariums.
Moss- which helped to regulate moisture in the air, absorbing the excess
Main plants that you want to use inside and any ‘decorations’
Charcoal is useful if you are going for a closed self sustaining system but as I was using cactus and succulents, my terrarium needed to be open and so I didn’t need the charcoal. So I made the base of used match sticks, found the moss in the garden and I already had the pasta jar which I cleaned before use. I reused the compost that came with the succulents and cactus to which I added some sand. Believe it or not, the aloe plant came as a decoration from a plate of rice ordered in a restaurant! I needed to have a vision of what I wanted the terrarium to look like before starting. If you like, you can draw a rough sketch before inserting anything inside as it can be very fiddly to take things in and out and also this risks damaging the delicate plants. You can use chopsticks, or tweezers or any kind of grabbing instrument to place the plants.
I first laid out the matchstick base, then put in the soil over which I laid the moss. I kept space in between these where I wanted to place the plants. These plants do not need depths for soil- they are happy with shallow soils as their roots don’t go very far. What you need to be careful with is the amount of water you use as these plants need good drainage. After I inserted everything including the ornaments, I sprayed the inside generously. Then I forgot about it! It has been one month now and the cactus has sprouted a little baby and the succulents, aloe and the moss are doing fine. I spray water every 3 weeks and that seems to keep it fine. Too much water and everything will rot. My next project will be to make a terrarium for orchids.
My friend Jonathan went out and found these lovely autumnal colours in the local park.
He took these photos and I wanted to share these with everyone because of what someone decided to do with the fallen leaves. Ephemerally beautiful, arranged in the manner of the art of Andy Goldsworthy, these are worthy natural artworks by an unknown creative.
But this kind of beauty is also found in many smaller seasonal vegetables and plants that I have been photographing recently-
Spring is not the only time to find beauty in nature! In case you are interested, BBC has done a short film about why leaves change colour in autumn, which you can find here.
Even the most ugly buildings get transformed by flowers. I have been photographing beautiful flowers on buildings. As John Ruskin realised during the Industrial Revolution ‘that the quest to make a more beautiful world is inseparable from the need to remake it politically, economically and socially’. Tsunesaburo Makiguchi believed that beauty, benefit and goodness provided the basis for a creative society.
I am currently working on a project that is bringing beauty in the form of plants and flowers, sustainability in the form of rainwater recycling and solar panels and benefit in form of public seating in a rather plain London overground station. Here are some photos that I took for inspiration ranging from pubs, houses and stations
Summer is here and I am making the elderflower cordial I have made for many years now. This year I am going to try out agave nectar instead of sugar- it is sweeter but has less calories.
I got these flowers from an abandoned garage near my house and also some from the park. Before foraging any edible plants, leaves, fruits or flowers, it is best to have a check to see what you are doing is legal or not. In the UK, many parks and wild areas have plenty of material for foraging but you might be damaging the biodiversity of the area by overpicking. For instance, many people were prosecuted for picking mushrooms from the Royal parks. Picking mushrooms by bagfuls would destroy the natural flora of the area. So do not pick from any protected areas such as Royal parks, area of scenic beauty or those with fragile or seasonal flora (Dungeness beach comes to mind). Always check notices to see if foraging is allowed- local bye laws which prohibits foraging can be passed by councils, the National Trust and government conservation agencies such as Natural England, Scottish Natural Heritage and the Countryside Council for Wales.
The second is if you are foraging for yourself, that is fine. But commercial activity, i.e. selling what you get out of foraging is not permitted. The Theft Act 1968, for England and Wales, states that: ‘A person who picks mushrooms growing wild on any land, or who picks flowers, fruit or foliage from a plant growing wild on any land, does not (although not in possession of the land) steal what he picks, unless he does it for reward or for sale or other commercial purpose.’ And the Scottish Outdoor Access Code allows foraging, but again, not for commercial use. My one small bag of flowers for my own use is allowed from the park I got the elderflowers from. You should never pick all there is, you should always leave plenty for others to enjoy – including wildlife.
Third, you can’t pick someone’s overhanging branch that might be on the street or even over your garden fence. Nearby this tree were some other elderflower trees with lovely blossoms. I was lucky that the owner happened to be there and I asked permission to get the flowers. It all sounds simple really and part of good manners- only take for yourself, leave for others and always ask permission.
We are doing a lecture about our work on our project about community gardens and participatory design on 11th June at 1530 hours. Please come if you can!
I love it when the first clematis come out in- it really is the beginning of warm weather and it makes me smile. Here are the first blossoms, along with their friend my ‘permanent robin’ and the new leaves on my olive tree.
In the 17th century Netherlands, arose the ‘Tulip mania’ when people believed that investing in tulips would make them rich. Plants grow and flower- so what was there to lose? Tulips originated from Eurasian and North African genus of perennial, bulbous plants in the lily family with around 75 wild species. The name ‘Tulip’ is reputed to come from a distortion of the word in Persian for turban, as reference to the shape of the flower.
The most expensive of the tulips was ‘Semper Augustus’, considered to be the most beautiful of all flowers and a pinnacle of achievement from the breeders. Even before the ‘Tulip mania’, a single Semper Augustus bulb was said to have been sold for 5,500 guilders, reaching the dizzy heights of 10,000 guilders in 1637, just before the crash. In the 17th century, the annual earnings for a worker would have been around 150 florins, so 10,000 guilders would have been a huge sum of money. But these flowers did not make the poor richer but as it were- it was to make the rich poorer. By the time the market for tulips collapsed in February 1637, Nicolaes van Wassenaer, a chronicler of the period, relates that only a dozen examples of Semper Augustus existed, all owned by a single individual.
The tulip also hid an unusual secret. It’s extraordinary beauty of blood red streaks across its ivory white petals was due to a virus. This virus ‘breaks’ the single block of colour thereby streaking the petal and also added a stunning striation of yellow and red. But in the meanwhile the plant is increasingly weakened by the virus. So the virus not only made it a ‘short lived’ beauty but also made it difficult to propagate, thereby naturally ending its genetic line. The famous Semper August bulb no longer exists except in some paintings of the Old Dutch masters. Instead we now have tulips with healthy blocks of colour with a few striated varieties. This photo below was taken during the Tulip festival at Eden, Cornwall. Perhaps the lesson here is that not everything that looks beautiful is good for us.
The Canny Gardener 