Those of you following the blog since last year will know that I created a small home composting system. This consisted very simply of putting a plastic pot inside a large planter and covering it with a double lid. Today, I went to see what it was looking like. Here it is, some compost made from kitchen waste six months ago without any additional help-
As the stuff gets composted, it gets compacted and goes down and so I added some more fresh peelings and kitchen waste into it today. I will also be using some accelerator to see if that helps to speed up the composting. As the weather has been so wet, this is not ideal but at least it seems to be working. Inside my kitchen, I have made a four part sorting system- one bin for composting, one bag for cooked food waste, one for dry rubbish and a big bag for recyclables. I tried using a normal sized rubbish bin and realised that it was taking weeks to fill up with the result that the cooked food waste thrown in was getting mouldy. I also have very little cooked food waste which is not compostable in the above manner and so this four part sorting means that I can use my peelings and tea and coffee grinds for compost, crushed egg shells for staving off slugs and also for sprinkling on the pots. The small rubbish is kept in crisp packets or similar size bags that I was going to throw away anyway. This way my kitchen also doesn’t have any mouldy stuff while I save on buying bin bags! Of course, this kind of system will only work if you have small bits of non compostable rubbish and don’t eat lots of meat, etc. Here are my carrot tops growing in my home made compost.
Christmas has long gone but the streets are now piled up with discarded Christmas trees, some blocking the pavement, some blocking the roads, waiting to be taken away by the cleaners. How sorry they look!
Some people have been clever- they’ve used up the needles which drop out anyway for mulch or in their compost. So these trees look like this-
For the last seven years, I have been using the same tree, rather the same artificial tree. Agreed that perhaps it doesn’t smell the same, although a clever trick of putting some pine scented oil around does the trick. All I have to do is put it up, put up the decorations and then take them down again for next year. There is no waste and no nuisance. No needles to sweep away. And it doesn’t look too bad, I have to say! When I don’t use it anymore, I know that it will be good to go to a charity shop for someone else to use.
My last post was about summer abundance and how to cook with unripe or extra produce from your garden. Well, if you don’t want to cook it, you can also freeze it. In the UK, about 800,000 tonnes of food valued at £2 billion is thrown away annually- 30% of the food thrown away is perfectly usable but we buy too much and throw it. Six steps to reducing food waste are-
Plan ahead for the week, on a daily basis. Use coupons and reduced price food wisely- don’t buy reduced price food just because it is reduced and give away coupons you won’t use.
Buy what you need or what you will definitely eat (do try a new food once in awhile!). Do not be tempted by BOGOFs and money off coupons unless they are about what you would buy anyway.
Store food correctly at the right temperature and place- many food such as bananas and avocados do not need to be stored in the refrigerators.
Cook the right amount. I use things like yoghurt and fruit to supplement if one person says they are hungrier that particular day rather than making more food.
Store leftovers for later use.
If you really must throw, then see if you can compost it. Many food items such as meat can’t be composted. Some food can be eaten by pets and animals such as pigs but again check before giving it to them.
About £860 million worth of food is stored in freezers. We could do more. Saving food not only saves the planet by keeping down the greenhouse gases but also saves us money. Freeze food before it goes off and bought food can be frozen on the day of purchase. Some tips-
Check your freezer is below 5C- your chicken and greens will last three days longer.
Bread gets stale in the fridge six times faster, so divide your bread and store excess in the freezer. You can easily defrost it by leaving it out or using the microwave.
You can also divide other food into smaller portions for freezing. Ice cube trays are handy for freezing juices, milk, tomato sauce, herbs into small portions that can used as needed.
Cut vegetables into pieces and freeze- these are very handy for quick stir fries.
You can also freeze eggs, cheese, chopped bananas, summer fruits and cakes.