The Canny Gardener

how to be a smart gardener


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Our charity project is coming along

These are photos from an ‘Energy garden’ project we are doing on a London Overground station.  The intention is to have vegetables, herbs and flowers growing on the platform, with rainwater harvesting, composting, and recycling.  So the vegetables and flowers have been planted and are doing well- thanks to the station staff who look after them.  A mural and slate plaque are planned for later this summer.

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This work is being done as part of the environmental design charity I started, Charushila.  For more information see www.charushila.org

This video introduces the Energy Garden concept which is a partnership between London Overground, Groundwork Trust, Repowering London and local organisations like ours-


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Wild Garlic

Wild garlic is now available- for free!  You can get it from about April to June so although you may overindulge on it now, like other wild plants such as samphire, it is made more delicious by the very nature of its seasonal availability. You can forage for it in the woodlands, especially in places where it is quite shady.  Allium ursinum – known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear’s garlic – is a wild relative of chives native to Europe and Asia.Blooming_wild_garlic.jpg

(Wild garlic leaves and flowers: image credit Marcelle Rose Nutrition)

Wild garlic of course, doesn’t look like garlic and it is the leaves that you use.  The taste of the wild garlic leaves is quite mild but the effect on your stomach can be strong, so it is best used cooked, not raw.  You can smell the leaves from quite far and so they are easy to find.  Be careful because often they grow with other leaves and grass which are not only unsavory but can be poisonous.

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There are many ways to cook it but my favorite is the wild garlic and potato soup because it is healthy, filling and easy to cook. There are soups with just wild garlic in it but I find them too strong.  I first learnt to make this soup in Devon, almost twenty-five years ago and this is it-

Ingredients
I tbsp oil or a small blob of butter for frying
1 medium size onion, chopped
400g potatoes, peeled & diced (occasionally I have also used carrots in this mix)
1.2 litres vegetable or chicken stock (I use organic stock cubes or Bouillon powder dissolved in water)
50g wild garlic leaves, shredded
Crème fraîche or double cream (or I prefer yoghurt) to serve
Wild garlic flowers (if you have them and make sure they are opened up, not closed)
Salt & pepper to taste

Heat the oil/butter in a large saucepan. Add the onion and fry on a low heat for 6-8 minutes, until softened without colouring.  Add the potatoes and stock. Bring to the boil, reduce the heat and simmer for 20 minutes, until the potatoes are tender. Blitz in a blender or food processor until smooth, with flecks of wild garlic leaves. Reheat in the pan, seasoning to taste. Serve with a swirl of cream/yoghurt and garnish with a few shreds of wild garlic leaves and flowers.

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The other way I have used them is to use them in pasta with a seasonin of chilli flakes, salt and shreds of garlic leaves fried in olive oil- heavenly!  You can also make garlic leaf pesto but again I find that too much.  In my opinion, you can need to use garlic leaves sparingly like you would coriander.

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Shreds of wild garlic also work well in salads.  Here I have used it in a raw courgette salad with a simple dressing of lemon, salt and pepper with olive oil.

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London Festival of Architecture

We are doing a lecture about our work on our project about community gardens and participatory design on 11th June at 1530 hours.  Please come if you can!

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Drawing plants

Even if you think you can’t draw or paint, it is a good habit to have. Drawing plants is a very easy thing to start with.  They don’t move or need a rest.  You can practice on them for as long as you like before progressing on the more difficult subjects.  But many well known and skilled artists also used painted flowers, vegetables and trees.  So you are in good company.  Van Gogh’s sunflowers is one of the best known flower painting, painted in his idiosyncratic style-

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(credit: Wikipedia)

You can use flowers and plants to develop your own style and experiment with colours, mediums and textures.  Here are some of my own work using water colours, pencils and even cherry juice.  They won’t be critical of your attempt at their portrait!

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the most expensive and dangerous flower

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(print from Wikipedia)

In the 17th century Netherlands, arose the ‘Tulip mania’ when people believed that investing in tulips would make them rich.  Plants grow and flower- so what was there to lose?  Tulips originated from Eurasian and North African genus of perennial, bulbous plants in the lily family with around 75 wild species. The name ‘Tulip’ is reputed to come from a distortion of the word in Persian for turban, as reference to the shape of the flower.

The most expensive of the tulips was ‘Semper Augustus’, considered to be the most beautiful of all flowers and a pinnacle of achievement from the breeders.  Even before the ‘Tulip mania’, a single Semper Augustus bulb was said to have been sold for 5,500 guilders, reaching the dizzy  heights of 10,000 guilders in 1637, just before the crash.  In the 17th century, the annual earnings for a worker would have been around 150 florins, so 10,000 guilders would have been a huge sum of money.  But these flowers did not make the poor richer but as it were- it was to make the rich poorer. By the time the market for tulips collapsed in February 1637, Nicolaes van Wassenaer, a chronicler of the period, relates that only a dozen examples of Semper Augustus existed, all owned by a single individual.

The tulip also hid an unusual secret. It’s extraordinary beauty of blood red streaks across its ivory white petals was due to a virus.  This virus ‘breaks’ the single block of colour thereby streaking the petal and also added a stunning striation of yellow and red.  But in the meanwhile the plant is increasingly weakened by the virus. So the virus not only made it a ‘short lived’ beauty but also made it difficult to propagate, thereby naturally ending its genetic line. The famous Semper August bulb no longer exists except in some paintings of the Old Dutch masters. Instead we now have tulips with healthy blocks of colour with a few striated varieties.  This photo below was taken during the Tulip festival at Eden, Cornwall. Perhaps the lesson here is that not everything that looks beautiful is good for us.

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A new beginning

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Winter is a time of hibernation, of sleep, of drawing back but also a time for rejuvenation and preparation for the glory of spring and summer.  I have been busy but there is not much to show at present.  These gorgeous holly branches with their vibrant green and reds show that winter still has power to dazzle as much as spring.

Britain has been hit by storms and rains and it has been very hard to do any useful gardening work.  However, the warmer winter has meant that the plants which normally would have died down by this time are still thriving without any help- such as as the sweet peas and some of the flowering climbers.  But soon, I will be back out again, to show you some of the ‘invisible’ work that nature has been doing without my help. In the meanwhile, hope you all have a lovely 2016!


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canny planting

An important part of being a canny gardener is thinking about how to do the most with least (thereby save money).  Some could be about buying perennials, some could be about plants that re-seed/re-grow  by themselves every year and some about plants that do two or three things. Here are some easy plants that have worked for me because they are easy, need little watering and resistant to common pests while attracting bees and good insects.

  • Eating and looking/smelling good– Edible Chrysanthemums, Chopsuey greens (extreme right), pansies and lavender.  Shown below (left) is the edible chrysanthemums and my thai rice noodle made with it.  I am going to use the flowers and the pansies, along with the nasturtiums to make a ‘flower salad’ later.

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  • Buy one and get many for free– Calla lilies, Hosta, Alpine sedum, mint (both mint and sedum work well as ground cover, saving time on weeding. Shown below is my Hosta plant which has had many babies and survived slug onslaughts (slugs love Hosta).  When the leaves are young, you can eat them as greens.

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  • Reseeding by themselves- Mexican Daisy, poppies and Marigold. White flowers spring through fall. All needs medium to low water.  With the daisies, you can also divide and get many from one small pot that you buy.

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  • Perennials– Clematis, Agapanthus, Lobellia Fan Scarlet, Canna (many of the South African flowering plants will also grow in the UK and Europe, needing only little watering and care and producing gorgeously vivid blooms) . Shown from left to right are the Californian poppy (that occasionally becomes perennial!, calla lily and agapanthus, Erysimum (Bowles Mauve) and Clematis.

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  • Useful weeds– Herb Robert, Dandelion, common geranium, nettles- I have got these free from the heavens- they are medicinal herbs, good for bees and grow with no problems! Shown below are nettles which I use for food, fertiliser and tea and also wild geraniums.

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