The Canny Gardener

how to be a smart gardener


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Our charity project is coming along

These are photos from an ‘Energy garden’ project we are doing on a London Overground station.  The intention is to have vegetables, herbs and flowers growing on the platform, with rainwater harvesting, composting, and recycling.  So the vegetables and flowers have been planted and are doing well- thanks to the station staff who look after them.  A mural and slate plaque are planned for later this summer.

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This work is being done as part of the environmental design charity I started, Charushila.  For more information see www.charushila.org

This video introduces the Energy Garden concept which is a partnership between London Overground, Groundwork Trust, Repowering London and local organisations like ours-

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Coconut husk compost

I have just started using coconut husk compost for my spring/summer planting.  First of all, I have to comment on how easy it was to transport and use.  I didn’t have to lug a heavy bag of compost on the bus- the compost comes a brick sized light block.  I took it out of the paper wrapping (which was recycled unlike the usual compost which comes in a plastic bag and it is difficult to find places that recycle them), then put the entire brick into a bucket on a day when I knew it was going to rain heavily.

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So when the bucket was full of water, the coconut compost expanded to fill the bucket (one block makes 9 litres of compost). I could then use it to fill my baby bath tub planter which I found abandoned.

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I had used up the winter offerings of dried shrubs and leaves as a composting material, on which I lay the coconut husk compost. I spread some seeds on the compost and then spread a thin layer of the coconut husk on that. The coconut husk compost is easy to work with, unlike the conventional compost.  My seeds are now sprouting and I will keep you updated on how the plants do.


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Buildings, beauty and plants

Even the most ugly buildings get transformed by flowers.  I have been photographing beautiful flowers on buildings.  As John Ruskin realised during the Industrial Revolution ‘that the quest to make a more beautiful world is inseparable from the need to remake it politically, economically and socially’. Tsunesaburo Makiguchi believed that beauty, benefit and goodness provided the basis for a creative society.

I am currently working on a project that is bringing beauty in the form of plants and flowers, sustainability in the form of rainwater recycling and solar panels and benefit in form of public seating in a rather plain London overground station.  Here are some photos that I took for inspiration ranging from pubs, houses and stations

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Surviving climate change

Despite what climate change sceptics might say,  in my several decades of gardening, I have seen how unpredictable and severe the climate has become in London where I live.  The summer seems to last for ages and the heat is almost unbearable.  The winters are mild and cool, snow hardly ever falls.  Storms are like crazy maniacs on the loose- just last week, five people lost their lives in the stormy seas, tragically caught in fast changing weather conditions.  I have just come back from a two week holiday to find my lovingly created patio garden in a wreck.  The strong sun has killed off most of the flowering shrubs and other delicate herbs and flowers.  Strong climatic conditions hit patio gardens more than plants grown directly on soil.  Here is a photo of my patio-

P1050656.jpgEven some of the nettle has died, along with my elderflower shrub.  Some weeds though are thriving as you see.  Disaster!

After a few days of shock and mourning, my first instinct was to cut out the dried plants and buy some new plants.  However, after thinking some more, I thought about working with climate change, instead of fighting it.  Here you can see that some plants have survived- these are the plants that originated from hot climates such as the African Cala lily, the Agapanthus from South Africa, the Indian hawthorn (from Hong Kong), avocado plant and Mexican daisies- all survivors of the intense heat.  In the future, we will have to get used to less water.  So I thought of creating a low water garden.  At present, I have decided to leave the dried bushes as they are.  They are preventing seeding by weeds and also protecting the soil from getting too dry.P1050657.jpg

In the meanwhile, baby agapanthus plants have started appearing even in the cracks in between the pavers-P1050659.jpg

So here is the to future- more resilient plants out on the patio!


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London Festival of Architecture

We are doing a lecture about our work on our project about community gardens and participatory design on 11th June at 1530 hours.  Please come if you can!

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Spring is in the air

I love it when the first clematis come out in- it really is the beginning of warm weather and it makes me smile.  Here are the first blossoms, along with their friend my ‘permanent robin’ and the new leaves on my olive tree.

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Compost update

Those of you following the blog since last year will know that I created a small home composting system.  This consisted very simply of putting a plastic pot inside a large planter and covering it with a double lid.  Today, I went to see what it was looking like. Here it is, some compost made from kitchen waste six months ago without any additional help-

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As the stuff gets composted, it gets compacted and goes down and so I added some more fresh peelings and kitchen waste into it today.  I will also be using some accelerator to see if that helps to speed up the composting.  As the weather has been so wet, this is not ideal but at least it seems to be working.  Inside my kitchen, I have made a four part sorting system- one bin for composting, one bag for cooked food waste, one for dry rubbish and a big bag for recyclables.  I tried using a normal sized rubbish bin and realised that it was taking weeks to fill up with the result that the cooked food waste thrown in was getting mouldy.  I also have very little cooked food waste which is not compostable in the above manner and so this four part sorting means that I can use my peelings and tea and coffee grinds for compost, crushed egg shells for staving off slugs and also for sprinkling on the pots.  The small rubbish is kept in crisp packets or similar size bags that I was going to throw away anyway.  This way my kitchen also doesn’t have any mouldy stuff while I save on buying bin bags!  Of course, this kind of system will only work if you have small bits of non compostable rubbish and don’t eat lots of meat, etc.  Here are my carrot tops growing in my home made compost.

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