The Canny Gardener

how to be a smart gardener

making the most of basil

1 Comment

As I have mentioned before, it is worth buying potted herbs from shops, rather than trying to grow your own from seeds.  Growing from seeds has been lengthy and bit of a hit and miss. I do still try.  Recently I read about making the most of shop bought herbs.  One of the tips was to re-pot the herb after buying and the other tip was to cut off the tip.  I tried both techniques and this is what happened-

IMG_1145 IMG_1146

The pinched basil is more bushy, the leaves more rounded and tasty.  In the picture to the right, I am holding up the type of three leafed bud that needs to be taken out.  The re-potted one which has flowered as well, has more pointy leaves which are less tasty and a bit woody.  However, it might be worth doing both things- re-potting and pinching to encourage even more growth and I shall do that an dlet you know the outcome.  Both plants were bought about 3-4 weeks ago and I imagine should last me the whole summer if not more.

Advertisements

Author: Sumita

Sumita is an architect and artist, enthusiastic about living sustainably. She is passionate in her belief that everything should have more than one use. Sumita founded an environmental design charity, Charushila, which has created kitchen garden projects around the world

One thought on “making the most of basil

  1. Pingback: making the most of basil | The Canny Gardener | WORLD ORGANIC NEWS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s