The Canny Gardener

how to be a smart gardener

feeling summer

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I tried this winter to grow something but thanks to climate change, it was all very unpredictable.  I shall have to think of something to beat this chaotic weather for next year.  I am beginning on an exciting community garden project which I will report another time.

For now, I am using the summer harvest to good use in the chilly winter.  This is my chilli oil.  The ingredients consisted of a base of a neutral oil (I used 100 litres of organic sesame seed oil) which I heated for 30 seconds in the microwave.  Then I added four birds eye chillies, two sprigs of rosemary, a few sage leaves and four peppercorns.  You can adjust the chilli according to your needs- my children seemed to love the chilli taste.  Then leave to infuse in a jar for at least two weeks before using.

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Author: Sumita

Sumita is an architect and artist, enthusiastic about living sustainably. She is passionate in her belief that everything should have more than one use. Sumita founded an environmental design charity, Charushila, which has created kitchen garden projects around the world

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