The Canny Gardener

how to be a smart gardener


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Natural slug deterrent

With the wet and warm weather recently, there has been a deluge of slugs who are busy chomping up my salads and leaving slimy trails on my tomatoes.  Urggh- I have looked at them and can’t seem to like them. In fact I think I prefer spiders to slugs!  Having read many tips from books and on the internet, I have settled on one tip that works brilliantly on container gardens.  That are egg shells.  They are cost free in the sense that they are waste products of the eggs one has eaten. They are natural and easy to use.  I collect them and then put them in a plastic bag and crush them.  Then I lay the pieces in the containers.

The crushed eggshells deter not just slugs but also snails and cutworms because they can’t slither across the sharp edges of the shells. As a bonus, the egg shells also contain calcium that the plants love. If you have a compost pile, then putting these into it gives a calcium rich compost which are good for your tomatoes.  If you like feeding birds, then crush up the eggshells and add them to a dish near the feeder. Female birds, particularly those who are getting ready to lay eggs or recently finished laying, require extra calcium and will benefit from the extra calcium.

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Nourishing Nasturtiums

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Nasturtiums are one of the easiest plants grown from seed at home and at present, in October they are still flowering.  So I decided to use them in a potato salad to make a mouth watering and hormone balancing dish today.

Ingredients:

500gms waxy potatoes such as charlotte or pink fir

6 tsps mayonaise (shop bought is fine!)

3tsps greek style yoghurt

1 tsp Dijon or English mustard

4 Spring onions, chopped

handful of Nasturtium leaves, stems and flowers, including seeds- chopped.

Sand and ground pepper to taste

Cook the potatoes as directed- 15-20 minutes but make sure they still hold the shape.  No need to peel. Make the dressing using the next three ingredients. Once the potatoes are cooled, then add the dressing and lastly, add the chopped Nasturtiums leaves, flowers and seeds.  The seeds are a good and cheap substitute for capers.

Nasturtium leaves have a high concentration of Vitamin C and are also a natural antibiotic. Eating a couple of the peppery leaves at the onset of a cold can stop it dead in its tracks. The gentle antibiotic reaction makes it ideal for treating minor colds and flu, especially at the start of autumn.

Here in the photo I grilled a mackerel and added it to a bed of marinated onions.  Mackerels are rich in beneficial vitamins, minerals and oils.  Both Omega-3 and Omega-6 fatty acids occur in high quantities in this fish. It contains vitamins A, B6, B12, C, D, E and K. Various minerals also occur richly in the fish. These include calcium, iron, magnesium, phosphorous, potassium, sodium and selenium. Trace minerals include zinc and copper. The fish also contains protein and the antioxidant Coenzyme Q10. Onions are good for thyroids.