I recently went to an exhibition and saw a new invention- a kind of an eco-friendly dishwasher made with charcoal and rice water. Apparently rice water is used as a detergent in Asian countries but I had never heard of this before. So I investigated a bit more and found out that not only is rice water good for your dishes (and hands) but also for your face. Here is the best method of making rice water which I compiled after reading about it.
Take as much rice as you will want to use for your cooking. Rinse the rice in water and throw that water away- you may want to water your plants with it. Then sit the rice in fresh water for 15 minutes until it turns milky (use no more than a cupful of water for two cups of rice). Strain the water out and store it in bottle- it will look milky. Use the rice water for light cleansing of the face or a toner or pick me up- I use it before parties before I put the moisturiser. Works well as a light cleanser for plates and delicate china. Best of all, organic rice can be used to make this easy cleanser/toner.
PS- Cook the rice adding more water as directed-it cooks beautifully, fluffy and white, having been soaked. Enjoy!
A NOTE OF WARNING: Wet rice (cooked or uncooked) left long enough, creates the environment for the dangerous bacteria bacillus cereus to flourish. So keep the rice water refrigerated and do not use beyond three days (as I learnt by suffering!)