The Canny Gardener

how to be a smart gardener

Starting young

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This is a photo of my son, trying out some bread with herbs made at a gardening workshop.  Once children get into growing things and tasting them, they become not only keen gardeners but less fussy eaters.  Children are very tactile creatures, observing, tasting, smelling any thing they can.  I was surprised to see my son trying out the flavours of different herbs.  Last week, he went to a pizza making party and told me he put mushrooms in his pizza which he used to hate in the past.  The peer pressure of other children also helps!

So take your children gardening, and if it is safe, let them feel and taste herbs.  It will make them good eaters for the rest of their lives.

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Author: Sumita

Sumita is an architect and artist, enthusiastic about living sustainably. She is passionate in her belief that everything should have more than one use. Sumita founded an environmental design charity, Charushila, which has created kitchen garden projects around the world

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